With Cheddar

Ingredients

Raw Cheddar from pasteurized cow milk - Natural Buffalo Cream - Dry skimmed milk table salt - Milk Protein - Emulsifying salts (E331-E339-E450-E451) - Flavor/Natural Pieces - potassium sorbate (1 ppm) - Lactose does not exceed 6% - F.D.M. (between 35% & 65%). E.S. No. 999/2013 .

Jalapeño Pieces

Ingredients

Raw Cheddar from pasteurized cow milk - Natural Buffalo Cream - Dry skimmed milk table salt - Milk Protein - Emulsifying salts (E331-E339-E450-E451) - Flavor/Natural Pieces - potassium sorbate (1 ppm) - Lactose does not exceed 6% - F.D.M. (between 35% & 65%). E.S. No. 999/2013 .

Blue Cheese

Ingredients

Raw Cheddar from pasteurized cow milk - Natural Buffalo Cream - Dry skimmed milk table salt - Milk Protein - Emulsifying salts (E331-E339-E450-E451) - Flavor/Natural Pieces - potassium sorbate (1 ppm) - Lactose does not exceed 6% - F.D.M. (between 35% & 65%). E.S. No. 999/2013 .

With Cream

Ingredients

Raw Cheddar from pasteurized cow milk - Natural Buffalo Cream - Dry skimmed milk table salt - Milk Protein - Emulsifying salts (E331-E339-E450-E451) - Flavor/Natural Pieces - potassium sorbate (1 ppm) - Lactose does not exceed 6% - F.D.M. (between 35% & 65%). E.S. No. 999/2013 .

Pastrami Flavor

Ingredients

Raw Cheddar from pasteurized cow milk - Natural Buffalo Cream - Dry skimmed milk table salt - Milk Protein - Emulsifying salts (E331-E339-E450-E451) - Flavor/Natural Pieces - potassium sorbate (1 ppm) - Lactose does not exceed 6% - F.D.M. (between 35% & 65%). E.S. No. 999/2013 .

Riccota Cheese

Ingredients

Natural Pasteurized Buffalo Milk - Citric Acid - potassium sorbate (1 ppm) - Fat not less than 10%. E.S. No. 1-1008/2005 .

Cream Cheese for Cooking

Ingredients

Natural Pasteurized Buffalo Milk Curd - Natural Butter - Coconut Oil - Dried Skimmed Milk - Milk Protein - Emulsifying Salts (E452) - Stabilizers (E441-E421) - potassium sorbate (1 ppm) - F.D.M not less than 55%. E.S. No. 1132/2013 .

Cream Cheese for Spreading

Ingredients

Natural Pasteurized Buffalo Milk Curd - Natural Buffalo Cream - Dried Skimmed Milk - Milk Protein - Natural Yeast - Emulsifying Salts (E452) - Stabilizers (E441-E421) - potassium sorbate (1 ppm) - F.D.M not less than 50%. .

Egyptian Cottage Cheese

Ingredients

Skimmed Natural Pasteurized Buffalo Milk - Starters - table salt - potassium sorbate (1 ppm) - F.D.M does not exceed 10%. E.S. No. 1008 - 4 - 2005 .

Fresh Cream

Ingredients

Natural Buffalo Cream - Coconut Oil - Stabilizers (E407-E412-E415) - potassium sorbate (1 ppm) - Fat not less than 25%. .

Smoked Cheese

Ingredients

Soy Protein - Coconut Oil - Emulsifying salts (E450-E451) - Stabilizers (E407-E412) - Table Salt - Flavor/Natural Pieces - potassium sorbate (1 ppm) - F.D.M. not less than 55%. .

With Pastrami

Ingredients

Soy Protein - Coconut Oil - Emulsifying salts (E450-E451) - Stabilizers (E407-E412) - Table Salt - Flavor/Natural Pieces - potassium sorbate (1 ppm) - F.D.M. not less than 55%. .

Blue Cheese

Ingredients

Soy Protein - Coconut Oil - Emulsifying salts (E450-E451) - Stabilizers (E407-E412) - Table Salt - Flavor/Natural Pieces - potassium sorbate (1 ppm) - F.D.M. not less than 55%. .

Jalapeño Pieces

Ingredients

Soy Protein - Coconut Oil - Emulsifying salts (E450-E451) - Stabilizers (E407-E412) - Table Salt - Flavor/Natural Pieces - potassium sorbate (1 ppm) - F.D.M. not less than 55%. .

Olive Pieces

Ingredients

Soy Protein - Coconut Oil - Emulsifying salts (E450-E451) - Stabilizers (E407-E412) - Table Salt - Flavor/Natural Pieces - potassium sorbate (1 ppm) - F.D.M. not less than 55%. .