Mahalbeya with Cream

Ingredients:

• Milk: 6 Cups
• Starch: 6 Tablespoons
• 1 Pack of Prima Fresh Cream 240g
• Mastic: 1 Teaspoon (crushed)
• Cream: 1 Envelope (powder)
• Blossom Water: 1 Tablespoon
• Sugar: 1 Cup
• Pistachios: 1/4 Cup (roughly chopped / for decoration)

How to Prepare:

• Mix the milk with the sugar and starch in a saucepan over medium heat using the hand mixer until the sugar dissolves.
• Add the Prima Fresh Cream 240g pack and stir until the ingredients are mixed together well.
• Add the ground mastic, powdered cream & blossom water.
• Stir the mixture until it starts to boil and turns into a thick creamy mixture.
• Pour the pudding into serving cups, and put it in the fridge for 3 hours before serving.
• When serving, decorate with pistachios and serve cold.