Arugula Salad with Beets and Cottage Cheese
Ingredients:
- 1 Boiled beet
- ½ sheaf Arugula
- 1/2 Pack of Prima Cottage Cheese 400g
- 1 Red onion
- 1 tablespoon of sugar
- 1 tablespoon of sumac
- Salt to taste
- 1 tablespoon of olive oil
- Lemon slices
- Handful of walnuts
How to prepare:
- Chop the onion and rub it well with sumac, salt, oil and sugar to make the salad dressing.
- Cut and mix the arugula and the beets to make the salad.
- Mix the dressing the salad in a serving dish and put cottage cheese & walnuts (crumbled) as desired.
