Honey Basbousa Cake
Ingredients:
- Butter: 50 gm
- Prima Cream Cheese: 130 gm
- Prima Fresh Cream: 125 gm
- Sweetened condensed milk: 1 Pack
- Sugar: 1 cup
- Honey: 3 tablespoons
- Butter: 80 gms (cubes)
- Baking soda: 1 teaspoon
- Eggs: 3 eggs
- Flour: 3 cups
How to Prepare:
- Preheat the oven to 180 degrees Celsius.
- In a small bowl, whisk the eggs with the baking soda, then set aside.
- In a water bath, melt the butter, sugar, and honey, stirring occasionally.
- Add the eggs to the mixture while continuing to beat.
- Stir until completely mixed, then remove the mixture from the heat, then add the flour to it while continuing to mix until you get a cohesive dough, then leave it aside until it cools down.
- Divide the dough into 8 balls of equal size, then spread each ball on the work surface to become of medium thickness.
- Bake the dough each one separately for 5 minutes until golden.
- To prepare the filling: In the bowl of an electric mixer, butter cubes, cream, sweetened condensed milk, and cream cheese.
- Remove the edges of each piece of dough, then crumble the removed ends and put them aside until you use them.
- Put a piece of dough in a serving dish, then brush it with a little cream mixture, put another layer of dough pieces on top and brush it with the cream mixture, and repeat the process until you get a cake with several layers.
- Grease the cake with the rest of the cream mixture, then spread the remaining dough crumbs on the face and sides.
- Put the honey basbousah cake in the refrigerator for an hour and a half until it cools completely, then cut and serve it.
