Ricotta Stuffed Mushrooms
Ingredients:
- Olive oil: 5 tablespoons
- Mushrooms: 16 pieces (large)
- Prima Ricotta Cheese: 250 grams
- Pesto sauce: 2 tablespoons
- Garlic: 2 cloves (finely chopped)
- Parmesan cheese: 2 tablespoons (grated)
- Parsley: 2 tablespoons minced)
- Black pepper: 1/4 of a teaspoon
- Salt: 1/2 teaspoon
How to Prepare:
- Preheat the oven to 180 degrees.
- Grease the oven dish with a spoonful of olive oil.
- Clean the mushrooms and cut the stems.
- Place the mushrooms heads upside down in the oven tray.
- Mix the ricotta cheese with garlic, pesto sauce, olive oil, salt, and pepper.
- Spread the cheese mixture over the mushroom pieces in the oven tray.
- Sprinkle Parmesan cheese on top.
- Place the tray in the preheated oven for 15-20 minutes or until the cheese is brown.
