Spicy Chicken and Cheddar Sutffed Qatayef
Ingredients:
- ½ kilo Qatayef
- ½ kilo chicken breast
- 1 Pack Prima Spread Cheese with Jalapenos 240g
- 1 small onion, chopped
- 2 cloves garlic, crushed
- salt
- 3 tablespoons chopped fresh parsley
- 2 tablespoons oil
- ½ teaspoon sumac
- ½ teaspoon ground dried basil
- ½ teaspoon paprika
- black pepper
How to Prepare:
- Cut the chicken breasts into small cubes.
- Heat the oil in a large frying pan over medium heat.
- Add the chicken, salt, and black pepper, and stir until it changes color.
- Add onions and garlic, stir for three to four minutes, then add basil, sumac, paprika, and stir well.
- Add 1 pack Prima Spread Cheese with Jalapenos 240g to the chicken mix and stir well.
- Cover the pot, and leave it on a low fire for 20 minutes until it thickens, stirring from time to time.
- Add the parsley, stir well, then remove from the heat and set aside to complete the filling.
- Put a teaspoon of the filling in the middle of each Qatayef piece.
- Close both ends of the qatayef until it becomes cone shaped.
- Fry the qatayef in plenty of oil until it turns golden, then serve it hot.
